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Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica.
Szmatola, Michal; Chrobak, Justyna; Grabowski, Rafal; Ilowska, Jolanta; Woch, Julia; Szwach, Iwona; Semeniuk, Izabela; Drabik, Jolanta; Wrona, Malgorzata; Kozdrach, Rafal; Orlinska, Beata; Grymel, Miroslawa.
Afiliação
  • Szmatola M; Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland. szmatola.m@icso.com.pl.
  • Chrobak J; Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland. chrobak.j@icso.com.pl.
  • Grabowski R; Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland. grabowski.r@icso.com.pl.
  • Ilowska J; Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland. ilowska.j@icso.com.pl.
  • Woch J; Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland. woch.j@icso.com.pl.
  • Szwach I; Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland. szwach.i@icso.com.pl.
  • Semeniuk I; Institute of Heavy Organic Synthesis "Blachownia", Energetykow 9, 47-225 Kedzierzyn-Kozle, Poland. semeniuk.i@icso.com.pl.
  • Drabik J; The Institute for Sustainable Technologies⁻National Research Institute, Kazimierza Pulaskiego 6/10, 26-600 Radom, Poland. jolanta.drabik@itee.radom.pl.
  • Wrona M; The Institute for Sustainable Technologies⁻National Research Institute, Kazimierza Pulaskiego 6/10, 26-600 Radom, Poland. malgorzata.wrona@itee.radom.pl.
  • Kozdrach R; The Institute for Sustainable Technologies⁻National Research Institute, Kazimierza Pulaskiego 6/10, 26-600 Radom, Poland. rafal.kozdrach@itee.radom.pl.
  • Orlinska B; Department of Organic Chemical Technology and Petrochemistry, Silesian University of Technology, B. Krzywoustego 4, 44-100 Gliwice, Poland. beata.orlinska@polsl.pl.
  • Grymel M; Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, B. Krzywoustego 4, 44-100 Gliwice, Poland. miroslawa.grymel@polsl.pl.
Molecules ; 23(12)2018 Dec 07.
Article em En | MEDLINE | ID: mdl-30544618
Raw vegetable oil from Crambe abyssinica was subjected to oxidative treatment to enhance its viscosity. The oxidation processes were carried out in the presence of N-hydroxyphthalimide with or without supercritical CO2 as a solvent. Four spectroscopic techniques (Raman, UV-VIS, FT-IR, NMR) were applied to assess the chemical changes taking place during the oxidation. Raman and NMR spectroscopy proved best in the assessment of the chemical transformations leading to increased viscosity of the modified vegetable oil.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Óleos de Plantas / Crambe (Planta) Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Óleos de Plantas / Crambe (Planta) Idioma: En Ano de publicação: 2018 Tipo de documento: Article