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A comparative analysis of socioeconomic inequities in stunting: a case of three middle-income African countries.
Jonah, Coretta M P; Sambu, Winnie C; May, Julian D.
Afiliação
  • Jonah CMP; 1DST-NRF Centre of Excellence in Food Security, Institute for Social Development, University of the Western Cape, School of Government Building, Robert Sobukwe Road/Private Bag X17, Bellville, 7535 South Africa.
  • Sambu WC; 2Children's Institute, University of Cape Town, 46 Sawkins Road, Rondebosch, 7700 South Africa.
  • May JD; 1DST-NRF Centre of Excellence in Food Security, Institute for Social Development, University of the Western Cape, School of Government Building, Robert Sobukwe Road/Private Bag X17, Bellville, 7535 South Africa.
Arch Public Health ; 76: 77, 2018.
Article em En | MEDLINE | ID: mdl-30555694
ABSTRACT

BACKGROUND:

Despite increased economic growth and development, and existence of various policies and interventions aimed at improving food security and nutrition, majority of countries in sub-Saharan Africa have very high levels of child malnutrition. The prevalence of stunting, an indicator of chronic malnutrition, is especially high.

METHODS:

In this paper, we use Demographic and Health Survey datasets from three countries in the region that obtained middle-income status over the last decade (Ghana, Kenya and Zambia), to provide a comparative quantitative assessment of stunting levels, and examine patterns in stunting inequalities between 2007 and 2014.

RESULTS:

Our analyses reveal that stunting rates decreased in all three countries over the study period, but are still high. In Zambia, 40% of under 5-year olds are stunted, compared to 26% in Kenya and 19% in Ghana. In all three countries, male children and those living in the poorest households have significantly higher levels of stunting. We also observe stark inequalities across socio-economic status, and show that these inequalities have increased over time.

CONCLUSIONS:

Our results reveal that even with economic gains at the national level, there is need for continued focus on improving the socio-economic levels of the poorest households, if child nutritional outcomes are to improve.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article