Meat and Fish as Sources of Extended-Spectrum ß-Lactamase-Producing Escherichia coli, Cambodia.
Emerg Infect Dis
; 25(1)2019 01.
Article
em En
| MEDLINE
| ID: mdl-30561323
ABSTRACT
We compared extended-spectrum ß-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum ß-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Beta-Lactamases
/
Alimentos Marinhos
/
Escherichia coli
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Infecções por Escherichia coli
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Carne Vermelha
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Microbiologia de Alimentos
Tipo de estudo:
Prevalence_studies
/
Risk_factors_studies
Limite:
Animals
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Female
/
Humans
País como assunto:
Asia
Idioma:
En
Ano de publicação:
2019
Tipo de documento:
Article