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Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar.
Sonntag, Frederike; Naumann, Marcel; Pawelzik, Elke; Smit, Inga.
Afiliação
  • Sonntag F; Department of Crop Sciences, Quality of Plant Products, University of Goettingen, Göttingen, Germany.
  • Naumann M; Department of Crop Sciences, Quality of Plant Products, University of Goettingen, Göttingen, Germany.
  • Pawelzik E; Department of Crop Sciences, Quality of Plant Products, University of Goettingen, Göttingen, Germany.
  • Smit I; Department of Crop Sciences, Quality of Plant Products, University of Goettingen, Göttingen, Germany.
J Sci Food Agric ; 99(7): 3350-3358, 2019 May.
Article em En | MEDLINE | ID: mdl-30584798
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Potássio / Solanum lycopersicum Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Potássio / Solanum lycopersicum Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article