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Insight on the changes of cassava and potato starch granules during gelatinization.
Han, Huijie; Hou, Jingwen; Yang, Ning; Zhang, Yihui; Chen, Huanfei; Zhang, Zhipeng; Shen, Yuanyuan; Huang, Shengtang; Guo, Shengrong.
Afiliação
  • Han H; School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Hou J; Instrumental Analysis Centre, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Yang N; School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhang Y; School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Chen H; School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200240, China; School of Pharmacy and Chemistry, Dali University, 671000, China.
  • Zhang Z; The Lab of Cardiovascular, Cerebrovascular and Metabolic Disorder, Hubei University of Science and Technology, Xianning 437100, China.
  • Shen Y; School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: shenyuanyuan@sjtu.edu.cn.
  • Huang S; The Lab of Cardiovascular, Cerebrovascular and Metabolic Disorder, Hubei University of Science and Technology, Xianning 437100, China. Electronic address: huangst6511@hbust.edu.cn.
  • Guo S; School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: srguo@sjtu.edu.cn.
Int J Biol Macromol ; 126: 37-43, 2019 Apr 01.
Article em En | MEDLINE | ID: mdl-30584939
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum / Manihot / Fenômenos Químicos Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum / Manihot / Fenômenos Químicos Idioma: En Ano de publicação: 2019 Tipo de documento: Article