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Correction to: Cheese consumption and risk of cardiovascular disease: a meta­analysis of prospective studies.
Chen, Guo-Chong; Wang, Yan; Tong, Xing; Szeto, Ignatius M Y; Smit, Gerrit; Li, Zeng-Ning; Qin, Li-Qiang.
Afiliação
  • Chen GC; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, 215123, Suzhou, China.
  • Wang Y; Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot, China.
  • Tong X; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, 215123, Suzhou, China.
  • Szeto IMY; Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot, China.
  • Smit G; Yili R&D Center, 6708 PB, Wageningen, The Netherlands.
  • Li ZN; Department of Nutrition, The First Hospital of Hebei Medical University, 050031, Shijiazhuang, China.
  • Qin LQ; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, 215123, Suzhou, China. qinliqiang@suda.edu.cn.
Eur J Nutr ; 58(2): 907, 2019 03.
Article em En | MEDLINE | ID: mdl-30617418
ABSTRACT
In the original publication, the funding and conflict of interest statements were not correct.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Ano de publicação: 2019 Tipo de documento: Article