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[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
Takanashi, Mayu; Ogimoto, Mami; Suzuki, Kumi; Haneishi, Nahoko; Shiozawa, Yuu; Tomioka, Naoko; Kimura, Chikako; Okamura, Ryoko; Teramura, Wataru; Uematsu, Yoko; Monma, Kimio; Kobayashi, Chigusa.
Afiliação
  • Takanashi M; Tokyo Metropolitan Institute of Public Health.
  • Ogimoto M; Tokyo Metropolitan Institute of Public Health.
  • Suzuki K; Tokyo Metropolitan Institute of Public Health.
  • Haneishi N; Tokyo Metropolitan Institute of Public Health.
  • Shiozawa Y; Tokyo Metropolitan Institute of Public Health.
  • Tomioka N; Tokyo Metropolitan Institute of Public Health.
  • Kimura C; Tokyo Metropolitan Institute of Public Health.
  • Okamura R; Tama Fuchu Public Health Center.
  • Teramura W; Food Safety Control Section, Health and Safety Division, the Tokyo Metropolitan Bureau of Social Welfare and Public Health.
  • Uematsu Y; Tokyo Metropolitan Institute of Public Health.
  • Monma K; Tokyo Metropolitan Institute of Public Health.
  • Kobayashi C; Tokyo Metropolitan Institute of Public Health.
Shokuhin Eiseigaku Zasshi ; 59(6): 275-281, 2018.
Article em Ja | MEDLINE | ID: mdl-30626785
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Sulfato de Cálcio / Contaminação de Alimentos / Bicarbonato de Sódio / Compostos de Alúmen / Alumínio / Farinha Limite: Child / Humans Idioma: Ja Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Sulfato de Cálcio / Contaminação de Alimentos / Bicarbonato de Sódio / Compostos de Alúmen / Alumínio / Farinha Limite: Child / Humans Idioma: Ja Ano de publicação: 2018 Tipo de documento: Article