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Effect of ß-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.
Mhd Jalil, Abbe M; Combet, Emilie; Edwards, Christine A; Garcia, Ada L.
Afiliação
  • Mhd Jalil AM; Faculty of Health Sciences, School of Nutrition and Dietetics, Kampus Gong Badak, Universiti Sultan Zainal Abidin, Kuala Terengganu 21300, Terengganu Darul Iman, Malaysia. abbemaleyki@unisza.edu.my.
  • Combet E; Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, Glasgow G31 2ER, UK. abbemaleyki@unisza.edu.my.
  • Edwards CA; Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, Glasgow G31 2ER, UK. Emilie.CombetAspray@glasgow.ac.uk.
  • Garcia AL; Human Nutrition, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, New Lister Building, Glasgow Royal Infirmary, 10-16 Alexandra Parade, Glasgow G31 2ER, UK. Christine.Edwards@glasgow.ac.uk.
Int J Environ Res Public Health ; 16(2)2019 01 15.
Article em En | MEDLINE | ID: mdl-30650566
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pão / Fibras na Dieta / Camellia sinensis / Beta-Glucanas / Ácidos Graxos Voláteis / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pão / Fibras na Dieta / Camellia sinensis / Beta-Glucanas / Ácidos Graxos Voláteis / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article