Your browser doesn't support javascript.
loading
ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme.
Han, Pei-Pei; Shen, Shi-Gang; Guo, Rong-Jun; Zhao, Dong-Xue; Lin, Ya-Hui; Jia, Shi-Ru; Yan, Rong-Rong; Wu, Yi-Kai.
Afiliação
  • Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
  • Shen SG; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
  • Guo RJ; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
  • Zhao DX; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
  • Lin YH; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
  • Jia SR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
  • Yan RR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
  • Wu YK; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
J Agric Food Chem ; 67(8): 2235-2244, 2019 Feb 27.
Article em En | MEDLINE | ID: mdl-30724068
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Espécies Reativas de Oxigênio / Nostoc Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Espécies Reativas de Oxigênio / Nostoc Idioma: En Ano de publicação: 2019 Tipo de documento: Article