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Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP).
Mahnot, Nikhil Kumar; Mahanta, Charu Lata; Keener, Kevin M; Misra, N N.
Afiliação
  • Mahnot NK; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, India; Department of Food Sciences, Purdue University, West Lafayette, IN, USA.
  • Mahanta CL; Department of Food Engineering and Technology, School of Engineering, Tezpur University, Assam, India. Electronic address: charu@tezu.ernet.in.
  • Keener KM; Department of Food Sciences, Purdue University, West Lafayette, IN, USA; Center for Crops Utilization Research, Iowa State University, Ames, IA, USA; BioCentury Research Farm, Iowa State University, Ames, IA, USA. Electronic address: kkeener@iastate.edu.
  • Misra NN; Center for Crops Utilization Research, Iowa State University, Ames, IA, USA. Electronic address: misrann@iastate.edu.
Food Chem ; 284: 303-311, 2019 Jun 30.
Article em En | MEDLINE | ID: mdl-30744862
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Cocos / Gases em Plasma / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella typhimurium / Cocos / Gases em Plasma / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2019 Tipo de documento: Article