RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions.

Shekhawat, Kirti; Patterton, Hugh; Bauer, Florian F; Setati, Mathabatha E

Shekhawat, Kirti; Patterton, Hugh; Bauer, Florian F; Setati, Mathabatha E.

Afiliação

Shekhawat K; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, Western Cape, South Africa.
Patterton H; Centre for Bioinformatics and Computational Biology, Stellenbosch University, Stellenbosch, Western Cape, South Africa.
Bauer FF; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, Western Cape, South Africa.
Setati ME; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, Western Cape, South Africa. setati@sun.ac.za.

BMC Genomics ; 20(1): 145, 2019 Feb 18.

Article em En | MEDLINE | ID: mdl-30777005

Assuntos

Anaerobiose; Fermentação; Saccharomyces cerevisiae/genética; Saccharomyces cerevisiae/metabolismo; Saccharomycetales/genética; Saccharomycetales/metabolismo; Técnicas de Cocultura; Biologia Computacional/métodos; Perfilação da Expressão Gênica/métodos; Sequenciamento de Nucleotídeos em Larga Escala; Transcriptoma; Vinho

Palavras-chave

Anoxia; Lachancea thermotolerans; Mixed-cultures; RNA-seq; Saccharomyces cerevisiae; Transcriptome; Wine fermentation; Yeast interactions

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Saccharomycetales / Fermentação / Anaerobiose Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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