At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread.
Food Funct
; 10(3): 1529-1539, 2019 Mar 20.
Article
em En
| MEDLINE
| ID: mdl-30785128
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Glicemia
/
Pão
/
Beta-Glucanas
Limite:
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Idioma:
En
Ano de publicação:
2019
Tipo de documento:
Article