The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products.

Jaworska, Danuta; Mojska, Hanna; Gielecinska, Iwona; Najman, Katarzyna; Gondek, Ewa; Przybylski, Wieslaw; Krzyczkowska, Patrycja

Jaworska, Danuta; Mojska, Hanna; Gielecinska, Iwona; Najman, Katarzyna; Gondek, Ewa; Przybylski, Wieslaw; Krzyczkowska, Patrycja.

Afiliação

Jaworska D; a Faculty of Human Nutrition and Consumer Sciences , Warsaw University of Life Sciences , Warsaw , Poland.
Mojska H; b Metabolomics Department , Institute of Food and Nutrition , Warsaw , Poland.
Gielecinska I; b Metabolomics Department , Institute of Food and Nutrition , Warsaw , Poland.
Najman K; a Faculty of Human Nutrition and Consumer Sciences , Warsaw University of Life Sciences , Warsaw , Poland.
Gondek E; c Faculty of Food Sciences , Warsaw University of Life Sciences , Warsaw , Poland.
Przybylski W; a Faculty of Human Nutrition and Consumer Sciences , Warsaw University of Life Sciences , Warsaw , Poland.
Krzyczkowska P; a Faculty of Human Nutrition and Consumer Sciences , Warsaw University of Life Sciences , Warsaw , Poland.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 36(3): 374-384, 2019 Mar.

Article em En | MEDLINE | ID: mdl-30785367

Assuntos

Acrilamida/análise; Antioxidantes/análise; Grão Comestível/química; Aditivos Alimentares/análise; Contaminação de Alimentos/análise; Especiarias/análise; Verduras/química

Palavras-chave

Crisps; acrylamide; antioxidant activity; broccoli; garlic; ginger; pumpkin

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Grão Comestível / Especiarias / Acrilamida / Aditivos Alimentares / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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