Feature Extraction and Classification of Citrus Juice by Using an Enhanced L-KSVD on Data Obtained from Electronic Nose.

Cao, Wen; Liu, Chunmei; Jia, Pengfei

Cao, Wen; Liu, Chunmei; Jia, Pengfei.

Afiliação

Cao W; School of Information Engineering, Southwest University of Science and Technology, Mianyang 621010, China. caowen@swust.edu.cn.
Liu C; School of Information Engineering, Southwest University of Science and Technology, Mianyang 621010, China. liuchunmei@swust.edu.cn.
Jia P; College of Electronic and Information Engineering, Southwest University, Chongqing 400715, China. jiapengfei200609@126.com.

Sensors (Basel) ; 19(4)2019 Feb 21.

Article em En | MEDLINE | ID: mdl-30795636

Assuntos

Citrus/química; Nariz Eletrônico; Sucos de Frutas e Vegetais/análise; Algoritmos; Humanos; Odorantes/análise; Máquina de Vetores de Suporte

Palavras-chave

L-KSVD; citrus juice aroma; electronic nose; kernel function; sparse coding

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus / Nariz Eletrônico / Sucos de Frutas e Vegetais Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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