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Quantitative Structure-Activity Relationship Study of Antioxidant Tripeptides Based on Model Population Analysis.
Deng, Baichuan; Long, Hongrong; Tang, Tianyue; Ni, Xiaojun; Chen, Jialuo; Yang, Guangming; Zhang, Fan; Cao, Ruihua; Cao, Dongsheng; Zeng, Maomao; Yi, Lunzhao.
Afiliação
  • Deng B; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. dengbaichuan@scau.edu.cn.
  • Long H; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. hongronglong@stu.scau.edu.cn
  • Tang T; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. tianyue.tang@wur.nl.
  • Ni X; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. nnnxjun@stu.scau.edu.cn.
  • Chen J; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. chenjialuo@stu.scau.edu.cn.
  • Yang G; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. 18319772208@163.com.
  • Zhang F; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. Fanzhang@stu.scau.edu.cn.
  • Cao R; Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Subtropical Institute of Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou 510642, China. caoruihua@stu.scau.edu.cn.
  • Cao D; Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410083, China. oriental-cds@163.com.
  • Zeng M; State Key Laboratory of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. mmzeng@jiangnan.edu.cn.
  • Yi L; Yunnan Food Safety Research Institute, Kunming University of Science and Technology, Kunming 650500, China. yilunzhao@kmust.edu.cn.
Int J Mol Sci ; 20(4)2019 Feb 25.
Article em En | MEDLINE | ID: mdl-30823542
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligopeptídeos / Relação Quantitativa Estrutura-Atividade / Antioxidantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oligopeptídeos / Relação Quantitativa Estrutura-Atividade / Antioxidantes Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article