Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches.

Liu, Wei; Li, Yue; Goff, H Douglas; Nsor-Atindana, John; Ma, Jianguo; Zhong, Fang.

Afiliação

Liu W; State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi 214122 , China.
Li Y; School of Food Science and Technology , Jiangnan University , Wuxi 214122 , China.
Goff HD; State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi 214122 , China.
Nsor-Atindana J; School of Food Science and Technology , Jiangnan University , Wuxi 214122 , China.
Ma J; Department of Food Science , University of Guelph , Guelph , Ontario N1G 2W1 , Canada.
Zhong F; State Key Laboratory of Food Science and Technology , Jiangnan University , Wuxi 214122 , China.

Langmuir ; 35(13): 4702-4709, 2019 04 02.

Article em En | MEDLINE | ID: mdl-30829488

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article