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Lipid metabolism genetic risk score interacts with the Brazilian Healthy Eating Index Revised and its components to influence the odds for dyslipidemia in a cross-sectional population-based survey in Brazil.
Fujii, Tatiane Mieko de Meneses; Norde, Marina Maintinguer; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo; Rogero, Marcelo Macedo.
Afiliação
  • Fujii TMM; 1 Department of Nutrition, University of Sao Paulo, Brazil.
  • Norde MM; 1 Department of Nutrition, University of Sao Paulo, Brazil.
  • Fisberg RM; 1 Department of Nutrition, University of Sao Paulo, Brazil.
  • Marchioni DML; 1 Department of Nutrition, University of Sao Paulo, Brazil.
  • Rogero MM; 1 Department of Nutrition, University of Sao Paulo, Brazil.
Nutr Health ; 25(2): 119-126, 2019 Jun.
Article em En | MEDLINE | ID: mdl-30834809

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dislipidemias / Metabolismo dos Lipídeos / Dieta Saudável Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dislipidemias / Metabolismo dos Lipídeos / Dieta Saudável Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2019 Tipo de documento: Article