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Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA.
Boxman, Ingeborg L A; Jansen, Claudia C C; Hägele, Geke; Zwartkruis-Nahuis, Ans; Tijsma, Aloys S L; Vennema, Harry.
Afiliação
  • Boxman ILA; Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, the Netherlands. Electronic address: i.l.a.boxman@nvwa.nl.
  • Jansen CCC; Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, the Netherlands. Electronic address: c.c.c.jansen@nvwa.nl.
  • Hägele G; Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, the Netherlands. Electronic address: g.hagele@nvwa.nl.
  • Zwartkruis-Nahuis A; Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, the Netherlands. Electronic address: j.t.m.zwartkruis@nvwa.nl.
  • Tijsma ASL; Food and Consumer Product Safety Authority (NVWA), Catharijnesingel 59, 3511 GG Utrecht, Utrecht, the Netherlands. Electronic address: tijsma@viroclinics.com.
  • Vennema H; National Institute of Public Health and the Environment (RIVM), Anthonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, the Netherlands. Electronic address: harry.vennema@rivm.nl.
Int J Food Microbiol ; 296: 58-64, 2019 May 02.
Article em En | MEDLINE | ID: mdl-30849707
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: RNA Viral / Vírus da Hepatite E / Carne Vermelha / Fígado / Produtos da Carne Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: RNA Viral / Vírus da Hepatite E / Carne Vermelha / Fígado / Produtos da Carne Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article