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Detecting volatile compounds in food by open-path Fourier-transform infrared spectroscopy.
Jiao, Leizi; Guo, Yuming; Chen, Jia; Zhao, Xiande; Dong, Daming.
Afiliação
  • Jiao L; College of Engineering, Shanxi Agricultural University, Taigu 030801, China; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Research Center for Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • Guo Y; College of Engineering, Shanxi Agricultural University, Taigu 030801, China. Electronic address: guoyuming99@sina.com.
  • Chen J; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Research Center for Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • Zhao X; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Research Center for Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
  • Dong D; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Research Center for Intelligent Equipment for Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. Electronic address: damingdong@hotmail.com.
Food Res Int ; 119: 968-973, 2019 05.
Article em En | MEDLINE | ID: mdl-30884737
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectroscopia de Infravermelho com Transformada de Fourier / Compostos Orgânicos Voláteis / Alimentos / Análise de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectroscopia de Infravermelho com Transformada de Fourier / Compostos Orgânicos Voláteis / Alimentos / Análise de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article