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Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma.
Ravindran, Rajeev; Sarangapani, Chaitanya; Jaiswal, Swarna; Lu, Peng; Cullen, P J; Bourke, Paula; Jaiswal, Amit K.
Afiliação
  • Ravindran R; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Cathal Brugha Street, Dublin D01 HV58, Ireland.
  • Sarangapani C; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Cathal Brugha Street, Dublin D01 HV58, Ireland.
  • Jaiswal S; Centre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin, City Campus, Kevin Street, Dublin D08 NF82, Ireland.
  • Lu P; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Cathal Brugha Street, Dublin D01 HV58, Ireland.
  • Cullen PJ; School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, Australia.
  • Bourke P; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Cathal Brugha Street, Dublin D01 HV58, Ireland.
  • Jaiswal AK; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Cathal Brugha Street, Dublin D01 HV58, Ireland. Electronic address: amit.jaiswal@dit.ie.
Bioresour Technol ; 282: 520-524, 2019 Jun.
Article em En | MEDLINE | ID: mdl-30902485
ABSTRACT
In this study, a new pre-treatment method based on novel non-thermal plasma technology was developed to improve the enzymatic hydrolysis of brewer's spent grain (BSG) and subsequent bioethanol production. A submerged dielectric barrier discharge plasma reactor system was applied for this purpose. Pre-treatments were performed by taking into account variables including; voltages (22 kV, 25 kV and 28 kV), solvent (acid, alkali and water) and time (5, 10, 15 min). The resulting treated biomass was subjected to enzymatic hydrolysis. A 2.14-fold increase in yield of the reducing sugar was achieved post hydrolysis when the biomass was treated in water for 10 min at a voltage setting of 28 kV (162.90 mg/g of BSG) compared to control (75.94 mg/g of BSG). This research suggests that subjecting lignocellulose to plasma discharges can enhance the efficiency of enzymatic hydrolysis. A high ethanol titre was also obtained upon fermentation of the hydrolysate (25.062 g/l).
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível Idioma: En Ano de publicação: 2019 Tipo de documento: Article