Validity and Reliability of a Food Skills Questionnaire.
J Nutr Educ Behav
; 51(7): 857-864, 2019.
Article
em En
| MEDLINE
| ID: mdl-30910315
ABSTRACT
OBJECTIVE:
Develop, validate, and assess reliability of a food skills questionnaire.DESIGN:
Phase 1 Questionnaire development categorized questions into domains (Food Selection and Planning, Food Preparation, and Food Safety and Storage). Phase 2 Content validity included expert panel quantitative and qualitative feedback. Phase 3 Face validity involved pilot testing. Phase 4 Reliability assessed test-retest and inter-item reliability.SETTING:
Phase 1 The authors developed a draft questionnaire in London, Ontario, Canada.PARTICIPANTS:
Phase 2 Dietitians, home economists, academics, and chefs completed content validity (nâ¯=â¯17; 57% response rate). Phase 3 A convenience sample of students completed face validity (nâ¯=â¯20; 17% response rate). Phase 4 Randomly selected students completed test-retest reliability (time 1 nâ¯=â¯189, time 2 nâ¯=â¯165; 9% response rate). MAIN OUTCOMEMEASURES:
Lawshe content validity ratio, Lawshe content validity index, intraclass correlation coefficients (ICCs), and Cronbach α.ANALYSIS:
Test-retest reliability was evaluated using ICC, and inter-item reliability by Cronbach α coefficient.RESULTS:
In phase 2, Lawshe content validity index was 0.80 (90% expert panel consensus). In phase 3, 85% of respondents identified the main construct. In phase 4, Cronbach α coefficients were .67-.88 for domains and .90 for the questionnaire overall, and ICC scores ranged from 0.67-0.92 for questions, 0.86-0.93 for domains, and 0.92 for the questionnaire overall. CONCLUSIONS AND IMPLICATIONS This questionnaire demonstrated strong content validity, face validity, test-retest reliability, and good inter-item reliability. It is appropriate for evaluating food skills in a population with basic to intermediate skills (eg, young adults).Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Conhecimentos, Atitudes e Prática em Saúde
/
Inquéritos e Questionários
/
Dieta
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Inocuidade dos Alimentos
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Manipulação de Alimentos
Tipo de estudo:
Prognostic_studies
/
Qualitative_research
Limite:
Adult
/
Female
/
Humans
/
Male
País como assunto:
America do norte
Idioma:
En
Ano de publicação:
2019
Tipo de documento:
Article