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Effect of nutritional supplements on bio-plastics (PHB) production utilizing sugar refinery waste with potential application in food packaging.
Tripathi, Abhishek Dutt; Raj Joshi, Tek; Kumar Srivastava, Suresh; Darani, Kinaoush Khosravi; Khade, Shankar; Srivastava, Jyoti.
Afiliação
  • Tripathi AD; a Centre of Food Science and Technology, Institute of Agricultural Sciences , Banaras Hindu University , Varanasi , India.
  • Raj Joshi T; a Centre of Food Science and Technology, Institute of Agricultural Sciences , Banaras Hindu University , Varanasi , India.
  • Kumar Srivastava S; b School of Biochemical Engineering, Indian Institute of Technology , Banaras Hindu University , Varanasi , India.
  • Darani KK; c Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences , Tehran , Iran.
  • Khade S; b School of Biochemical Engineering, Indian Institute of Technology , Banaras Hindu University , Varanasi , India.
  • Srivastava J; d Technology Business Incubation, Indian Institute of Technology , Banaras Hindu University , Varanasi , India.
Prep Biochem Biotechnol ; 49(6): 567-577, 2019.
Article em En | MEDLINE | ID: mdl-30929621
ABSTRACT
Polyhydroxyalkanoates (PHAs) are intracellular carbon and energy storage reserve material stored by gram-negative bacteria under nutrient limitation. PHAs are best alternative biodegradable plastics (bio-plastics) due to their resemblance to conventional synthetic plastic. The present study investigated the synergistic effect of nutritional supplements (amino acid and vitamin) on the PHA production by Alcaligenes sp. NCIM 5085 utilizing a sugar refinery waste (cane molasses) under submerged fermentation process. Initially, the effect of individual factor on PHA yield was studied by supplementing amino acids (cysteine, isoleucine, and methionine), vitamin (thiamin), and cane molasses at varying concentration in the production medium. Further, the cultivation medium was optimized by varying the levels of cane molasses, methionine and thiamin using response surface methodology to enhance the PHA yield. The maximum PHA yield of 70.89% was obtained under the optimized condition, which was then scaled up on 7.5 L-bioreactor. Batch cultivation in 7.5 L-bioreactor under the optimized condition gave a maximum PHA yield and productivity of 79.26% and 0.312 gL-1 h-1, respectively. The PHA produced was subsequently characterized as PHB by FTIR. PHB extracted was of relatively high molecular weight and crystallinity index. DSC analysis gave Tg, Tm, and Xc of 4.2, 179 °C and 66%, respectively. TGA analysis showed thermal stability with maximized degradation occurring at 302 °C, which is above the melting temperature (179 °C) of the purified polymer. The extracted polymer, therefore, possessed desirable material properties to be used in food packaging.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tiamina / Poli-Hidroxialcanoatos / Aminoácidos Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tiamina / Poli-Hidroxialcanoatos / Aminoácidos Idioma: En Ano de publicação: 2019 Tipo de documento: Article