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Associated bacteria of Botryococcus braunii (Chlorophyta).
Gouveia, Joao D; Lian, Jie; Steinert, Georg; Smidt, Hauke; Sipkema, Detmer; Wijffels, Rene H; Barbosa, Maria J.
Afiliação
  • Gouveia JD; Bioprocess Engineering, Wageningen University & Research, Wageningen, The Netherlands.
  • Lian J; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.
  • Steinert G; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.
  • Smidt H; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.
  • Sipkema D; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.
  • Wijffels RH; Bioprocess Engineering, Wageningen University & Research, Wageningen, The Netherlands.
  • Barbosa MJ; Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway.
PeerJ ; 7: e6610, 2019.
Article em En | MEDLINE | ID: mdl-30944776
ABSTRACT
Botryococcus braunii (Chlorophyta) is a green microalga known for producing hydrocarbons and exopolysaccharides (EPS). Improving the biomass productivity of B. braunii and hence, the productivity of the hydrocarbons and of the EPS, will make B. braunii more attractive for industries. Microalgae usually cohabit with bacteria which leads to the formation of species-specific communities with environmental and biological advantages. Bacteria have been found and identified with a few B. braunii strains, but little is known about the bacterial community across the different strains. A better knowledge of the bacterial community of B. braunii will help to optimize the biomass productivity, hydrocarbons, and EPS accumulation. To better understand the bacterial community diversity of B. braunii, we screened 12 strains from culture collections. Using 16S rRNA gene analysis by MiSeq we described the bacterial diversity across 12 B. braunii strains and identified possible shared communities. We found three bacterial families common to all strains Rhizobiaceae, Bradyrhizobiaceae, and Comamonadaceae. Additionally, the results also suggest that each strain has its own specific bacteria that may be the result of long-term isolated culture.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article