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Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
Serna-Escolano, Vicente; Valverde, Juan M; García-Pastor, María E; Valero, Daniel; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; Zapata, Pedro J; Serrano, Maria.
Afiliação
  • Serna-Escolano V; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • Valverde JM; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • García-Pastor ME; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • Valero D; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • Castillo S; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • Guillén F; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • Martínez-Romero D; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • Zapata PJ; Department of Food Technology, EPSO, University Miguel Hernández, Alicante, Spain.
  • Serrano M; Department of Applied Biology, EPSO, University Miguel Hernández, Alicante, Spain.
J Sci Food Agric ; 99(11): 5035-5043, 2019 Aug 30.
Article em En | MEDLINE | ID: mdl-30980534
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reguladores de Crescimento de Plantas / Citrus / Ciclopentanos / Oxilipinas / Frutas / Acetatos / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reguladores de Crescimento de Plantas / Citrus / Ciclopentanos / Oxilipinas / Frutas / Acetatos / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article