Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground Pork.

Ismaiel, Adnan A; Pierson, M D.

Afiliação

Ismaiel AA; Department of Biochemistry and Nutrition, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061.
Pierson MD; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061.

J Food Prot ; 53(11): 958-960, 1990 Nov.

Article em En | MEDLINE | ID: mdl-31022781

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 1990 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 1990 Tipo de documento: Article