Taxonomic and Functional Characterization of the Microbial Community During Spontaneous <i>in vitro</i> Fermentation of Riesling Must.

Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must.

Sirén, Kimmo; Mak, Sarah Siu Tze; Melkonian, Chrats; Carøe, Christian; Swiegers, Jan Hendrik; Molenaar, Douwe; Fischer, Ulrich; Gilbert, M Thomas P.

Afiliação

Sirén K; Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Neustadt an der Weinstraße, Germany.
Mak SST; Department of Chemistry, University of Kaiserslautern, Kaiserslautern, Germany.
Melkonian C; Section for Evolutionary Genomics, Natural History Museum of Denmark, University of Copenhagen, Copenhagen, Denmark.
Carøe C; Systems Bioinformatics, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, Netherlands.
Swiegers JH; Section for Evolutionary Genomics, Natural History Museum of Denmark, University of Copenhagen, Copenhagen, Denmark.
Molenaar D; Chr. Hansen A/S, Hoersholm, Denmark.
Fischer U; Systems Bioinformatics, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, Netherlands.
Gilbert MTP; Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Neustadt an der Weinstraße, Germany.

Front Microbiol ; 10: 697, 2019.

Article em En | MEDLINE | ID: mdl-31024486