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Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry.
Dygico, Lionel Kenneth; O'Connor, Paula M; Hayes, Maria; Gahan, Cormac G M; Grogan, Helen; Burgess, Catherine M.
Afiliação
  • Dygico LK; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; School of Microbiology, University College Cork, Cork, Ireland.
  • O'Connor PM; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Institute, University College Cork, Cork, Ireland.
  • Hayes M; Department of Food BioSciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Gahan CGM; School of Microbiology, University College Cork, Cork, Ireland; School of Pharmacy, University College Cork, Cork, Ireland; APC Microbiome Institute, University College Cork, Cork, Ireland.
  • Grogan H; Horticulture Development Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Burgess CM; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: Kaye.Burgess@teagasc.ie.
Food Microbiol ; 82: 30-35, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31027787
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Lactococcus lactis / Agaricales / Agentes de Controle Biológico / Microbiologia de Alimentos / Listeria monocytogenes / Antibiose Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Lactococcus lactis / Agaricales / Agentes de Controle Biológico / Microbiologia de Alimentos / Listeria monocytogenes / Antibiose Idioma: En Ano de publicação: 2019 Tipo de documento: Article