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Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components.
Yang, Yang; Zhang, Jiu-Liang; Zhou, Qing; Wang, Lin; Huang, Wei; Wang, Rui-Dan.
Afiliação
  • Yang Y; Department of Food Nutrition, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Zhang JL; Department of Food Nutrition, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Zhou Q; Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
  • Wang L; Hubei Institute for Drug Control, Wuhan, China.
  • Huang W; Hubei Institute for Drug Control, Wuhan, China.
  • Wang RD; Department of Food Nutrition, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
J Sci Food Agric ; 99(12): 5350-5357, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31049985
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pólen / Ultrassom / Extratos Vegetais / Parede Celular / Rosa / Manipulação de Alimentos / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pólen / Ultrassom / Extratos Vegetais / Parede Celular / Rosa / Manipulação de Alimentos / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article