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Amygdala activation during unconscious visual processing of food.
Sato, Wataru; Kochiyama, Takanori; Minemoto, Kazusa; Sawada, Reiko; Fushiki, Tohru.
Afiliação
  • Sato W; Kokoro Research Center, Kyoto University, 46 Shimoadachi, Sakyo, Kyoto, 606-8501, Japan. sato.wataru.4v@kyoto-u.ac.jp.
  • Kochiyama T; Brain Activity Imaging Center, ATR-Promotions, 2-2-2 Hikaridai, Seika, Soraku, Kyoto, 619-0288, Japan.
  • Minemoto K; Kokoro Research Center, Kyoto University, 46 Shimoadachi, Sakyo, Kyoto, 606-8501, Japan.
  • Sawada R; Department of Neurodevelopmental Psychiatry, Habilitation and Rehabilitation, Graduate School of Medicine, Kyoto University, 53 Shogoin-Kawaharacho, Sakyo, Kyoto, 606-8507, Japan.
  • Fushiki T; Faculty of Agriculture, Ryukoku University, 1-5 Seta Oe-Cho Koya, Ohtsu, Shiga, 520-2194, Japan.
Sci Rep ; 9(1): 7277, 2019 05 13.
Article em En | MEDLINE | ID: mdl-31086241
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estimulação Subliminar / Inconsciente Psicológico / Percepção Visual / Alimentos / Tonsila do Cerebelo Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estimulação Subliminar / Inconsciente Psicológico / Percepção Visual / Alimentos / Tonsila do Cerebelo Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article