Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer.

Eskola, Mari; Elliott, Christopher T; Hajslová, Jana; Steiner, David; Krska, Rudolf

Eskola, Mari; Elliott, Christopher T; Hajslová, Jana; Steiner, David; Krska, Rudolf.

Afiliação

Eskola M; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.
Hajslová J; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague 6, Czech Republic.
Steiner D; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Krska R; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.

Crit Rev Food Sci Nutr ; 60(11): 1890-1911, 2020.

Article em En | MEDLINE | ID: mdl-31094210

Assuntos

Exposição Dietética/análise; Expossoma; Contaminação de Alimentos; Alimentos; Adulto; Carcinógenos; Europa (Continente); Humanos; Medição de Risco

Palavras-chave

Europeans; Exposure; contaminants; residues; risk assessment

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Alimentos / Exposição Dietética / Expossoma Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adult / Humans País como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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