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Correction to: Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution.
Ra, Chae Hun; Sunwoo, In Yung; Nguyen, Trung Hau; Sukwong, Pailin; Sirisuk, Phunlap; Jeong, Gwi-Taek; Kim, Sung-Koo.
Afiliação
  • Ra CH; Department of Food Science and Biotechnology, Food and Bio-industry Research Center, Hankyong National University, Anseong, 17579, South Korea.
  • Sunwoo IY; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea.
  • Nguyen TH; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea.
  • Sukwong P; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea.
  • Sirisuk P; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea.
  • Jeong GT; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea.
  • Kim SK; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea. skkim@pknu.ac.kr.
Bioprocess Biosyst Eng ; 42(9): 1559, 2019 09.
Article em En | MEDLINE | ID: mdl-31111211
Unfortunately, the author name was wrongly published as Pailin Sukwang.instead of Pailin Sukwong.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article