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Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Bento-Silva, Andreia; Koistinen, Ville M; Mena, Pedro; Bronze, Maria R; Hanhineva, Kati; Sahlstrøm, Stefan; Kitryte, Vaida; Moco, Sofia; Aura, Anna-Marja.
Afiliação
  • Bento-Silva A; Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB NOVA), Oeiras, Portugal.
  • Koistinen VM; Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal.
  • Mena P; Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Bronze MR; Human Nutrition Unit, Department of Food and Drugs, University of Parma, Parma, Italy.
  • Hanhineva K; Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal.
  • Sahlstrøm S; Instituto de Biologia Experimental Tecnológica (iBET), Oeiras, Portugal.
  • Kitryte V; Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
  • Moco S; Nofima Norwegian Institute of Food Fisheries and Aquaculture, Ås, Norway.
  • Aura AM; Kaunas University of Technology, Kaunas, Lithuania.
Eur J Nutr ; 59(4): 1275-1293, 2020 Jun.
Article em En | MEDLINE | ID: mdl-31115680
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Hidroxibenzoatos Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Hidroxibenzoatos Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article