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[Changes of the nutritional status of children and adolescents aged 7-17 years of Tujia ethnic minority in Hunan Province from 2010 to 2014].
Dai, Yi; Yang, Yide; Yang, Zhaogeng; Song, Yi; Zheng, Chanjuan; Dong, Yanhui; Wang, Zhenghe; Zou, Zhiyong; Dong, Bin; Zhou, Hui; Ma, Jun.
Afiliação
  • Dai Y; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Yang Y; Teaching and Researching Office of Child and Adolescent Health, School of Medicine, Hunan Normal University, Changsha 410013, China.
  • Yang Z; Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
  • Song Y; Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
  • Zheng C; Teaching and Researching Office of Child and Adolescent Health, School of Medicine, Hunan Normal University, Changsha 410013, China.
  • Dong Y; Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
  • Wang Z; Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
  • Zou Z; Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
  • Dong B; Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
  • Zhou H; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Ma J; Institute of Child and Adolescent Health, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
Wei Sheng Yan Jiu ; 48(3): 399-402, 2019 May.
Article em Zh | MEDLINE | ID: mdl-31133124
OBJECTIVE: To understand the change of nutritional status of children and adolescents aged 7-17 years from Tujia ethnic minority in Hunan Province, and to provide evidence for the prevention and control policy making of improving the population's nutritional status. METHODS: A total of 4676 children and adolescents aged 7-17 years from Tujia ethnic minority in Hunan Province were included(2310 in year 2010, 2366 in year 2014), sample were recruited in the 2010 and 2014 Chinese National Survey on Students' Constitution and Health. The nutritional status of wasting and stunting was defined by a national malnutrition screening standard(WS/T 456-2014), overweight and obesity were defined by the body mass index percentile criteria developed by Chinese Working Group on Obesity for Children(WGOC). RESULTS: From 2010 to 2014, the obesity prevalence of Tujia children and adolescents from Hunan increased obviously from 3.1% to 5.7%, and the prevalence of wasting also increased, from 7.8% to 10.5%. The trend analysis of stunting showed that the stunting prevalence decreased significantly from 8.4% in 2010 to 3.5% in 2014. CONCLUSION: The stunting issue in Tujia children and adolescents has improved a lot from 2010 to 2014. But the prevalence of stunting is still high, and there is a dual burden of malnutrition and overnutrition.
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Base de dados: MEDLINE Assunto principal: Estado Nutricional / Grupos Minoritários Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Adolescent / Child / Humans Idioma: Zh Ano de publicação: 2019 Tipo de documento: Article
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Base de dados: MEDLINE Assunto principal: Estado Nutricional / Grupos Minoritários Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Adolescent / Child / Humans Idioma: Zh Ano de publicação: 2019 Tipo de documento: Article