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Detection of Cassava Component in Sweet Potato Noodles by Real-Time Loop-mediated Isothermal Amplification (Real-time LAMP) Method.
Wang, Deguo; Wang, Yongzhen; Zhu, Kai; Shi, Lijia; Zhang, Meng; Yu, Jianghan; Liu, Yanhong.
Afiliação
  • Wang D; Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, China. wangdg666@126.com.
  • Wang Y; Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, China. wangdg666@aliyun.com.
  • Zhu K; Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, China. 15649832270@163.com.
  • Shi L; Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, China. shilijia19940908@163.com.
  • Zhang M; Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, China. peterrabbit@yeah.net.
  • Yu J; Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Xuchang University, Xuchang 461000, China. yjh18838466861@163.com.
  • Liu Y; Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA 19038, USA. yanhong.liu@ars.usda.gov.
Molecules ; 24(11)2019 May 29.
Article em En | MEDLINE | ID: mdl-31146324
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manihot / Técnicas de Amplificação de Ácido Nucleico / Ipomoea batatas / Compostos Fitoquímicos / Ingredientes de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manihot / Técnicas de Amplificação de Ácido Nucleico / Ipomoea batatas / Compostos Fitoquímicos / Ingredientes de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article