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The growth of turkeys 2. Body components and allometric relationships.
Gous, R M; Fisher, C; Tumová, E; Machander, V; Chodová, D; Vlcková, J; Uhlírová, L; Ketta, M.
Afiliação
  • Gous RM; School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal , Scottsville , South Africa.
  • Fisher C; School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal , Scottsville , South Africa.
  • Tumová E; University of Life Sciences Prague , Prague , Czech Republic.
  • Machander V; International Testing Station , Ústrasice , Czech Republic.
  • Chodová D; University of Life Sciences Prague , Prague , Czech Republic.
  • Vlcková J; University of Life Sciences Prague , Prague , Czech Republic.
  • Uhlírová L; University of Life Sciences Prague , Prague , Czech Republic.
  • Ketta M; University of Life Sciences Prague , Prague , Czech Republic.
Br Poult Sci ; 60(5): 548-553, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31157551
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perus / Aumento de Peso / Carne Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perus / Aumento de Peso / Carne Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article