New terpenoids from the fermentation broth of the edible mushroom <i>Cyclocybe aegerita</i>.

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita.

Surup, Frank; Hennicke, Florian; Sella, Nadine; Stroot, Maria; Bernecker, Steffen; Pfütze, Sebastian; Stadler, Marc; Rühl, Martin.

Afiliação

Surup F; Microbial Drugs, Helmholtz Centre for Infection Research GmbH (HZI), Inhoffenstraße 7, 38124 Braunschweig, Germany.
Hennicke F; German Centre for Infection Research Association (DZIF), Partner Site Hannover-Braunschweig, Inhoffenstraße 7, 38124 Braunschweig, Germany.
Sella N; Junior Research Group Genetics and Genomics of Fungi, Senckenberg Gesellschaft für Naturforschung, Georg-Voigt-Str. 14-16, 60325 Frankfurt am Main, Germany.
Stroot M; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany.
Bernecker S; Microbial Drugs, Helmholtz Centre for Infection Research GmbH (HZI), Inhoffenstraße 7, 38124 Braunschweig, Germany.
Pfütze S; German Centre for Infection Research Association (DZIF), Partner Site Hannover-Braunschweig, Inhoffenstraße 7, 38124 Braunschweig, Germany.
Stadler M; Microbial Drugs, Helmholtz Centre for Infection Research GmbH (HZI), Inhoffenstraße 7, 38124 Braunschweig, Germany.
Rühl M; German Centre for Infection Research Association (DZIF), Partner Site Hannover-Braunschweig, Inhoffenstraße 7, 38124 Braunschweig, Germany.

Beilstein J Org Chem ; 15: 1000-1007, 2019.

Article em En | MEDLINE | ID: mdl-31164938