Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.

Rahaman, Abdul; Siddeeg, Azhari; Manzoor, Muhammad Faisal; Zeng, Xin-An; Ali, Shahid; Baloch, Zulqarnain; Li, Jian; Wen, Qing-Hui.

Afiliação

Rahaman A; 1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Siddeeg A; Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China.
Manzoor MF; 1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Zeng XA; 2Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani, Sudan.
Ali S; Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China.
Baloch Z; 1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Li J; Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre), Guangzhou, China.
Wen QH; 1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

J Food Sci Technol ; 56(5): 2670-2678, 2019 May.

Article em En | MEDLINE | ID: mdl-31168149