Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise.

Park, Bom I; Kim, Jaecheol; Lee, Kiuk; Lim, Taehwan; Hwang, Keum Taek.

Afiliação

Park BI; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Republic of Korea.
Kim J; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Republic of Korea.
Lee K; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Republic of Korea.
Lim T; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Republic of Korea.
Hwang KT; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Republic of Korea.

J Food Sci Technol ; 56(5): 2712-2720, 2019 May.

Article em En | MEDLINE | ID: mdl-31168153