Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice.

Kim, Hee-Jeong; Kim, Bohkyung; Mun, Eun-Gyung; Jeong, Soon-Yeon; Cha, Youn-Soo.

Afiliação

Kim HJ; Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea.
Kim B; Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.
Mun EG; Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea.
Jeong SY; Healthy Local Food Branding Agency, Jeonbuk, 55310, Korea.
Cha YS; Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea.

Nutr Res Pract ; 13(3): 268, 2019 06.

Article em En | MEDLINE | ID: mdl-31214296

[This corrects the article on p. 503 in vol. 12, PMID: 30515278.].

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article