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Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action.
El Khoury, Dalia; Vien, Shirley; Sanchez-Hernandez, Diana; Kung, Bonnie; Wright, Amanda; Goff, H Douglas; Anderson, G Harvey.
Afiliação
  • El Khoury D; Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, Canada N1G 2W1.
  • Vien S; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 1A8.
  • Sanchez-Hernandez D; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 1A8.
  • Kung B; Department of Food Science, University of Guelph, Guelph, ON, Canada N1G 2W1.
  • Wright A; Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, ON, Canada N1G 2W1.
  • Goff HD; Department of Food Science, University of Guelph, Guelph, ON, Canada N1G 2W1.
  • Anderson GH; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 1A8. Electronic address: harvey.anderson@utoronto.ca.
J Dairy Sci ; 102(8): 6766-6780, 2019 Aug.
Article em En | MEDLINE | ID: mdl-31229285
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Caseínas / Período Pós-Prandial / Leite / Desjejum / Proteínas do Leite Limite: Adolescent / Adult / Animals / Female / Humans / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Caseínas / Período Pós-Prandial / Leite / Desjejum / Proteínas do Leite Limite: Adolescent / Adult / Animals / Female / Humans / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article