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In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus.
Kuebutornye, Felix K A; Lu, Yishan; Abarike, Emmanuel Delwin; Wang, Zhiwen; Li, Yuan; Sakyi, Michael Essien.
Afiliação
  • Kuebutornye FKA; College of Fisheries, Guangdong Ocean University, Huguang Yan East, Zhanjiang, 524088, Guangdong, China.
  • Lu Y; Shenzhen Institute of Guangdong Ocean University, Shenzhen, 518120, Guangdong, China.
  • Abarike ED; Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Animals, Zhanjiang, 524088, China.
  • Wang Z; Guangdong Provincial Engineering Research Center for Aquatic Animal Health Assessment, Shenzhen, 518120, China.
  • Li Y; Shenzhen Public Service Platform for Evaluation of Marine Economic Animal Seedings, Shenzhen, 518120, China.
  • Sakyi ME; Guangdong Key Laboratory of Control for Diseases of Aquatic Economic Animals, Zhanjiang, 524088, China.
Probiotics Antimicrob Proteins ; 12(2): 412-424, 2020 06.
Article em En | MEDLINE | ID: mdl-31243734
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Aquicultura / Probióticos / Ciclídeos / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Aquicultura / Probióticos / Ciclídeos / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article