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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions.
Benbettaïeb, Nasreddine; O'Connell, Claire; Viaux, Anne-Sophie; Bou-Maroun, Elias; Seuvre, Anne-Marie; Brachais, Claire-Hélène; Debeaufort, Frédéric.
Afiliação
  • Benbettaïeb N; IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France.
  • O'Connell C; Cork Institute of Technology, Dpt of BioSciences, Rossa Av., Bishopstown, Cork, Ireland.
  • Viaux AS; IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France.
  • Bou-Maroun E; IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France.
  • Seuvre AM; IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France.
  • Brachais CH; Univ. Bourgogne Franche-Comté, Institut de chimie moléculaire de l'université de Bourgogne ICMUB - UMR6302 uB - CNRS, 9 Avenue Alain Savary, 21078 Dijon Cedex, France.
  • Debeaufort F; IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France; Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France. Electronic address: frederic.debeaufort@u-bourgogne.fr.
Food Chem ; 298: 125064, 2019 Nov 15.
Article em En | MEDLINE | ID: mdl-31260954
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana / Compostos Orgânicos Voláteis / Gelatina Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quitosana / Compostos Orgânicos Voláteis / Gelatina Idioma: En Ano de publicação: 2019 Tipo de documento: Article