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Bifidobacterium and Lactobacillus Composition at Species Level and Gut Microbiota Diversity in Infants before 6 Weeks.
Yang, Bo; Chen, Yingqi; Stanton, Catherine; Ross, R Paul; Lee, Yuan-Kun; Zhao, Jianxin; Zhang, Hao; Chen, Wei.
Afiliação
  • Yang B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Stanton C; International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China.
  • Ross RP; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Lee YK; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhao J; International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China.
  • Zhang H; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.
  • Chen W; APC Microbiome Ireland, University College Cork, T12 K8AF Cork, Ireland.
Int J Mol Sci ; 20(13)2019 Jul 05.
Article em En | MEDLINE | ID: mdl-31284413
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bifidobacterium / Biodiversidade / Microbioma Gastrointestinal / Lactobacillus Limite: Female / Humans / Infant / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bifidobacterium / Biodiversidade / Microbioma Gastrointestinal / Lactobacillus Limite: Female / Humans / Infant / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article