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Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach.
Shang, Wen-Hui; Han, Jia-Run; Yan, Jia-Nan; Du, Yi-Nan; Xu, Yun-Sheng; Xue, Chang-Feng; Zhang, Tie-Tao; Wu, Hai-Tao; Zhu, Bei-Wei.
Afiliação
  • Shang WH; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Han JR; College of Food Science and Engineering, Hainan Tropical Ocean University, Hainan 572022, China.
  • Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Du YN; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Xu YS; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Xue CF; College of Food Science and Engineering, Hainan Tropical Ocean University, Hainan 572022, China.
  • Zhang TT; College of Food Science and Engineering, Hainan Tropical Ocean University, Hainan 572022, China.
  • Wu HT; College of Food Science and Engineering, Hainan Tropical Ocean University, Hainan 572022, China.
  • Zhu BW; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. wht205@163.com.
Mar Drugs ; 17(7)2019 Jul 05.
Article em En | MEDLINE | ID: mdl-31284417
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ouriços-do-Mar / Proteoma / Strongylocentrotus Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ouriços-do-Mar / Proteoma / Strongylocentrotus Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article