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Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice.
You, Xiaomeng; Einson, Jonah E; Lopez-Pena, Cynthia Lyliam; Song, Mingyue; Xiao, Hang; McClements, David Julian; Sela, David A.
Afiliação
  • You X; 1Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.
  • Einson JE; 1Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.
  • Lopez-Pena CL; 2Commonwealth Honors College, University of Massachusetts, Amherst, MA 01003 USA.
  • Song M; 1Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.
  • Xiao H; Nestlé Nutrition, 445 State St., Fremont, MI 49413 USA.
  • McClements DJ; 1Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.
  • Sela DA; 1Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.
NPJ Sci Food ; 1: 8, 2017.
Article em En | MEDLINE | ID: mdl-31304250
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article