Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey.

McDonald, Claire M; Keeling, Suzanne E; Brewer, Mark J; Hathaway, Steve C

McDonald, Claire M; Keeling, Suzanne E; Brewer, Mark J; Hathaway, Steve C.

Afiliação

McDonald CM; 1Ministry for Primary Industries, Wellington, New Zealand.
Keeling SE; 1Ministry for Primary Industries, Wellington, New Zealand.
Brewer MJ; 2Biomathematics and Statistics Scotland, Aberdeen, UK.
Hathaway SC; 1Ministry for Primary Industries, Wellington, New Zealand.

NPJ Sci Food ; 2: 9, 2018.

Article em En | MEDLINE | ID: mdl-31304259

Palavras-chave

Ecology; Natural products

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550171
https://dx.doi.org/10.1038/s41538-018-0016-6

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550171
https://dx.doi.org/10.1038/s41538-018-0016-6

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article