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A non-enzymatic electrochemical sensor based on ZrO2: Cu(I) nanosphere modified carbon paste electrode for electro-catalytic oxidative detection of glucose in raw Citrus aurantium var. sinensis.
Parashuram, L; Sreenivasa, S; Akshatha, S; Udayakumar, V; Sandeep Kumar, S.
Afiliação
  • Parashuram L; Department of Studies and Research in Organic Chemistry, Tumkur University, Tumkur 572101, India; Department of Chemistry, New Horizon College of Engineering Affiliated to VTU, Bangalore 560087, India.
  • Sreenivasa S; Department of Studies and Research in Organic Chemistry, Tumkur University, Tumkur 572101, India. Electronic address: drsreenivasa@yahoo.co.in.
  • Akshatha S; Department of Studies and Research in Organic Chemistry, Tumkur University, Tumkur 572101, India.
  • Udayakumar V; Department of Chemistry, Siddaganga Institute of Technology Affiliated to VTU, Tumkur 572102, India.
  • Sandeep Kumar S; Raman Research Institute, C V Raman Avenue, Bangalore 560080, India.
Food Chem ; 300: 125178, 2019 Dec 01.
Article em En | MEDLINE | ID: mdl-31326677
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus sinensis / Eletrodos / Técnicas Eletroquímicas / Glucose Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citrus sinensis / Eletrodos / Técnicas Eletroquímicas / Glucose Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article