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Pulsed electric field and mild heating for milk processing: a review on recent advances.
Alirezalu, Kazem; Munekata, Paulo E S; Parniakov, Oleksii; Barba, Francisco J; Witt, Julian; Toepfl, Stefan; Wiktor, Artur; Lorenzo, Jose M.
Afiliação
  • Alirezalu K; Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz, East Azerbaijan, Iran.
  • Munekata PES; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain.
  • Parniakov O; Elea Vertriebs- und Vermarktungsgesellschaft mbH, Quakenbrück, Germany.
  • Barba FJ; Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Universitat de València, Valencia, Spain.
  • Witt J; Elea Vertriebs- und Vermarktungsgesellschaft mbH, Quakenbrück, Germany.
  • Toepfl S; Elea Vertriebs- und Vermarktungsgesellschaft mbH, Quakenbrück, Germany.
  • Wiktor A; Department of Food Engineering and Process Management, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain.
J Sci Food Agric ; 100(1): 16-24, 2020 Jan 15.
Article em En | MEDLINE | ID: mdl-31328265
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Manipulação de Alimentos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Manipulação de Alimentos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article