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The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis.
Leja, Katarzyna; Szudera-Konczal, Kamila; Switala, Ewa; Juzwa, Wojciech; Kowalczewski, Przemyslaw Lukasz; Czaczyk, Katarzyna.
Afiliação
  • Leja K; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St, 60-627 Poznan, Poland. katarzyna.leja@up.poznan.pl.
  • Szudera-Konczal K; Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, 31 Wojska Polskiego St, 60-624 Poznan, Poland.
  • Switala E; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St, 60-627 Poznan, Poland.
  • Juzwa W; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St, 60-627 Poznan, Poland.
  • Kowalczewski PL; Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, 31 Wojska Polskiego St, 60-624 Poznan, Poland.
  • Czaczyk K; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St, 60-627 Poznan, Poland.
Foods ; 8(7)2019 Jul 23.
Article em En | MEDLINE | ID: mdl-31340497
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article