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Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers.
Yan, Lufeng; Li, Lingyun; Li, Junhui; Yu, Yanlei; Liu, Xinyue; Ye, Xingqian; Linhardt, Robert J; Chen, Shiguo.
Afiliação
  • Yan L; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science and Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang 310058, China.
  • Li L; Center for Biotechnology & Interdisciplinary Studies and Department of Chemistry & Chemical Biology, Rensselaer Polytechnic Institute, Biotechnology Center 4005, Troy, NY 12180, USA.
  • Li J; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science and Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang 310058, China.
  • Yu Y; Center for Biotechnology & Interdisciplinary Studies and Department of Chemistry & Chemical Biology, Rensselaer Polytechnic Institute, Biotechnology Center 4005, Troy, NY 12180, USA.
  • Liu X; Center for Biotechnology & Interdisciplinary Studies and Department of Chemistry & Chemical Biology, Rensselaer Polytechnic Institute, Biotechnology Center 4005, Troy, NY 12180, USA.
  • Ye X; Center for Biotechnology & Interdisciplinary Studies and Department of Chemistry & Chemical Biology, Rensselaer Polytechnic Institute, Biotechnology Center 4005, Troy, NY 12180, USA.
  • Linhardt RJ; Center for Biotechnology & Interdisciplinary Studies and Department of Chemistry & Chemical Biology, Rensselaer Polytechnic Institute, Biotechnology Center 4005, Troy, NY 12180, USA.
  • Chen S; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science and Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang 310058, China.
Glycobiology ; 29(11): 755-764, 2019 10 21.
Article em En | MEDLINE | ID: mdl-31360991
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Sulfatos de Condroitina / Análise de Fourier Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Sulfatos de Condroitina / Análise de Fourier Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article